![]() ![]() These are perfectly sized for regular sized muffin or cupcake tins. What Size Muffin Tin to Use for Peach Rose Tarts You need to cook puff pastry at high temps (400 F) for short amounts of time, which is why it’s important to know whether your oven runs hot or cold. If your oven runs hot, they could be ready in as little as 10 minutes. If your oven runs cold, it could take 20 minutes (or even a little longer). 15 minutes is about how long this recipe should take. If not, keep a close eye on them after 10 minutes of baking. If you have an oven thermometer, use it for this recipe.This stops the middle from popping up and gives you an even and flat bottom. While you’re rolling, gently hold the top and bottom in place with one hand. Roll starting with the end that has the smallest piece. Start with the smallest piece and work you way up to the largest piece. The tarts roll much more easily when you use an entire quarter of a peach.If you use too much, there will be too much liquid in the tarts when it melts which will make them soggy. It’s used as a binder more than a source of flavor. Don’t add too much of the cinnamon sugar and butter mixture to each tart.If your knife isn’t sharp you won’t be able to cut thin enough slices. If they’re too ripe, you won’t be able to cut the slices thin enough. If they’re underripe you’ll have to saute them for a couple of minutes to make them malleable. Use ripe peaches that are still firm and cut thin slices.The dark skin is what creates the contrast at the edge of the rose petals and gives you the stunning visual. For maximum beauty, choose peaches that have more red than yellow or orange.Also, keep the muffin tin with your finished tarts in the fridge while you roll the rest of them. Once you’ve cut the strips, keep the extra strips in the fridge while they’re waiting to be rolled. How to Make the Best Peach Rose Tarts with Puff PastryĪs easy as these tarts are, there a couple of tips that will make sure your tarts turn out perfectly. ![]() If you love fruit desserts, you may also love my Raspberry Sauce recipe, my Lemon Blueberry Bars recipe, and my Chewy Lemon Cookies recipe.
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